Dry Fruit Lassi is a must try Beverage specially in Summer season. The amazing taste of Punjabi Style Dahi Lassi gives you a soothing experience from the over heated temperature of Summers.
Lassi is a common serve all over India, but this beverage is specialty of Punjab,
When I was pursuing my LLB, after each exam, I along with all my friends use to go to a Punjabi Lassi Stall and spend an hours or so over a glass of Lassi discussing some of the major world issues such as
“How many Questions one attempted during exam” 😛 or
“What is the probability of getting Distinction Marks or sometimes Passing Marks” 😆
I must say... Best time of exam was spent over that one glass of Lassi, With my Besties!Click To Tweet
From my own experience, I can say Punjabi style Lassi is a great to get out the stress.
Nutrition Content of Curd(Dahi)
Curd is a rich source of Vitamin C, Carbohydrates and Proteins.It also contains Fats and fatty acids in it.
Apart from Dahi Lassi, there are various other recipes which can be prepared using curd such as Rajasthani Kadhi (Curry) , Variety of Raita, Raabadi etc.
Health Benefits Of Curd(Dahi)
- It boosts the Immune system & prevents from various infections;
- It also decreases the risk of Stomach Cancer;
- And prevents from veginal infections of yeast among women suffering from Diabetes;
- Curd is a good source of easy to digest protein;
- It helps in controlling the heart diseases as it lowers the blood cholesterol level.
- We have also discussed some health benefits of curd in our post “Rajasthani Kadhi (Curry)“
All Ingredients We Need to Make Dry Fruit Punjabi Style Lassi
- Curd- 2 Glass of thick Curd
- Sugar- 4 tea spoon;
- Almonds- 4-5 Almonds (Crushed)
- Cardamom Powder- 0.25 (1/4) tea spoon.
- We have taken grind ed curd- For grinding the curd use 1 bowl of curd and some water to it and mix/ grind them. Add only little-required water (approx. 1/4th glass or so) while grinding the curd so that it remains thick. Also, the quantity is enough for preparing 2 glass of lassi serving 2 people, you can vary the amount of curd as per your needs. Also, you can vary the choice of dry fruits you add to the lassi as per your own interest. Afterall, it’s your mood and absolutely your food.
Preparation time- 5-6 minutes
Complete Step by Step Process to Make Dry Fruit Punjabi Style Lassi
- Grind the Curd into a thick solution- Do not add excess water to the curd, Keep it thick;
- Add Sugar to the cud and grind it;
- Add Dry Fruits and Cardamom Powder to the grinded Curd;
- Mix all the ingredients well.
- Our Punjabi style lassi is ready to be served. Enjoy it with your regular lunch. I am sure, you will love it.
Do share your experience of Dahi Lassi with us in the comment section below.
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Foodie • Blogger • YouTuber By Passion. Company Secretary (CS) by Profession.
Love Cooking and Experimenting with Food.
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