Sabudana Khichdi is an all time love of people observing fast. It is an Indian Recipe that is not only Tasty but also Quick and easy to cook.

Sabudana Khichdi apart from being tasty helps foodies like us to survive during the fast as it keeps the tummy full for long.During Fast, there are not many options available apart from potatoes or fruits.And in such a situation, Sabudana Khichdi is a Life saver.

When I was in my college, my mom use to force me to do Monday’s fast during Shravan month. But trust me…. Observing fast is so not me!!! But then I thought… Its just 4 days in One month and the ultimate result will be a Smart, Caring, Loving and Dream Boy types husband. oh! that’s not a bad idea!!! After all… mom and sabudana Khichdi are there to save me from dying.

Trust me….I literally call my mom when I get free from college…

I am coming home, Please keep the Sabudana Khichdi ready for me!!!

the call was to give her a final intimation… that I won’t wait even a single minute after reaching home!!!

And I use to have this amazing Indian Recipe served for me by the time I use to reach home. I really love you, mommy… majorly for that Sabudana Khichdi and a bit for making me do the Shravan fast. The RESULT is not that awesome as expected…. but it’s not that bad as well !!!  😛  😛  😛

Me and Krishna ji share the same Birth month

May be that’s way Janmashtami always use to be a special occasion for me, Getting ready in Yellow dress, going to temple, and having a lot of stuff to eat throughout the day, every thing is so fascinating about this day.

Apart from being tasty, Sabudana Khichdi has its own benefits,

Nutrition Content of Sabudana

Sabudana is a rich source of Carbohydrates and is known for their quick energy boosting properties.

Sabudana also contains good amount of Iron and a bit of protein, Calcium, and Vitamins.

Apart from being healthy, Sabudana look so beautiful…!!! Small white balls!!! Really Cute…!!!!! Whenever you look at them you feel like eating them.

Health Benefits Of Sabudana

1. Sabudana is rich in Carbohydrates, and supply you instant energy that is much required during fast;
2. It has immense benefits for your hair;
3. It improves your Bone health;
4. Sabudana also helps in improving the digestive system;
5. If you are too slim, then Sabudana is perfect food for you, it helps to gain weight very quickly.
   

    Apart from fast day, It can be consumed on a normal day as well as Sabudana is  considered a perfect pre and post work out food;

There are various recipes we can prepare using Sabudana for example, Sabudana Kheer, Sabudana Tikiya, Sabudana Puree and much more.

We chose to cook Sabudana Khichdi because it is very quick and easy to cook recipe and I think the most simple among the Sabudana Indian recipes.

If you don’t wanna do any extra efforts but wanno enjoy a simple and delicious meal then Sabudana Khichdi is absolutely the correct choice. SIMPLE ! TASTY ! HEALTHY! what else do we want?

All Ingredients We Need to Make Sabudana Khichdi

1. Sabudana- 1 Bowl;
2. Tomato- 1 Medium Size (Finely Chopped);
3. Green Chilly- 1 or 2 (Finely Chopped);
4. Potato- 1 Medium Size (Finely Chopped);
5. Red chilli Powder- 1 Tea Spoon;
6. Rock Salt- as per taste;
7. Jeera Seeds- 0.5 (1/2) Tea Spoon.

Before Making the Sabudana Khichdi, Sabudana needs to be soaked in water for about 1.5 to 2 hours. Then we need to drain-off the water and let them dry for 10 minutes, now we are perfectly ready to use them in our Sabudana khichdi.

Also, This quantity is enough for preparing 1 bowl of Sabudana Khichdi, enough for serving 2 people you can increase the ingredients as per your requirements.

Also, you can use ingredients such as Crushed Groundnuts/ Peanuts as per your taste. After all it’s your mood and absolutely your food. Have it the way you like it.

Preparation time- 5 minutes

Cooking time-  7-8 minutes

Complete Step by Step Process to Make Sabudana Khichdi

1. Heat some oil in a pan (about 3-4 table spoon);
2. Fry the Jeera seeds;
3. Fry the Potatoes for 1 minute;
4. Add Tomato and green chilli to it;
5. Add Rock Salt and Red chilli Powder and fry them for half a minute;
6. Now add sabudana to the prepared veggies;
7. Also, Add 2-3 Table spoon water to it;
8. Cover it and cook it for 5 minutes.

Our Indian Recipe of Sabudana Khichdi is ready to be served. Serve it Hot with Curd or Lassi and I can bet you won’t hate your fast.

Enjoy this Easy to make Indian Recipe of Sabudana Khichdi and do share your experiences in the comment section below.

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Preeti Sharma

Foodie • Blogger • YouTuber By Passion. Company Secretary (CS) by Profession.
Love Cooking and Experimenting with Food.
and Yeah, Proudly owns Dil Bhukkad 🙂

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