Left over Roti (Chapati) or Thandi Roti is a common problem of every household. And wasting it is really not a solution as you earn after your Din-Raat ki Mehnat.

Me being born and brought-up in a middle-class Indian Farmer family know how much it takes to get that one Chapati.

Wait for regular Rains, constant efforts to remove the unwanted weeds, sleepless nights to take care of any un-owned animal group attacking the field. The extra efforts it takes to cut down the riped plants and finally the wait for good prices to sell it in the market, A Farmer’s life is really tough.

My Mom always taught me to respect the person who burns his skin in the high temperature of summers and walks in the freezing cold water in those winter nights so that the Million People around the country have enough grains to eat.

In our Country, getting 2 times meal a day is a fight for about 30% of the population, in such a condition, we… the privileged ones shall not waste what we have earned.

My goodness… I always get sentimental over this Hunger and food issues!!! But if you are reading this, it’s my request

“Please Do not waste your food….it takes a lot to earn it!”

We always have an option to reuse the left over food. Even the left over or Baasi or Thandi Roti can be used in an amazing way.

Dil Bhukkat is here with an amazing Indian recipe to reuse the Thandi or Baasi (Leftover) Roti in a more interesting way. Fried Thandi (Baasi) Roti with Veggies is an easy to make, Quick Recipe. It is absolutely healthy as we can add a lot of veggies. And it is absolutely a foodie’s delight as you can choose the veggies of your own choice and cook it, the way you want it.

All Ingredients We Need to Make Fried Thandi Roti with Veggies

1. Thandi/Baasi Roti or Leftover Chapati- 4-5 Chapati
2. Onion- 1 Small Size (Finely Chopped);
3. Capsicum- 1 Small Size (Finely Chopped);
4. Green Peas- 0.25 (1/4) Bowl;
5. Sweet Corn- 2 Table Spoon;
6. Cauliflower- 0.25 (1/4) Bowl
7. Spring Onion’s Green Portion- 0.25 (1/4) Bowl (for garnishing)
8. Tomato- 1 Small Size (Finely Chopped);
9. Noodles- 0.25 (1/4) Bowl
10. Red Chilli Powder- 1 Tea Spoon;
11. Haldi Powder- 0.25 (1/4) Tea Spoon;
12. Jeera & Rai Seeds-  0.5 (1/2) Tea Spoon;
13. Salt- as per taste.

This quantity is for preparing Fried Thandi or Baasi Roti with Veggies, enough for serving 2 people you can increase the ingredients as per your requirements.

Also, you can use the veggies of your own Choice to give the dish your own taste.  After all, it’s your mood and absolutely your food. Have it the way you like it.

Preparation time- 15 minutes

Cooking time-  7-8 minutes

Complete Step by Step Process to Make Fried Thandi Roti with Veggies

1. Break the Thandi or Baasi Roti into fine Pieces;
2. Heat some oil in a pan (about 2 table spoon);
3. Fry the Jeera and Rai seeds;
4. Add Onion, Capsicum, Green Peas, Sweet Corns and Cauliflower and fry them for half a minute;
5. Now Mix the tomatoes and stir the mix well;
6. Add Salt, Haldi Powder, and Red chilli Powder;
7. Add the Noodles and mix them well;
8. Also, add 4-5 Spoons of water to it;
9. Let it Cook for 1-2 Minutes;
10. Add the crushed Thandi or Baasi Roti to the fried veggies and mix well;
11. Add 2-4 Spoons of water to it;
12. Cover the Lit and cook for 2-4 minutes;
13. Garnish the Fried Thandi Roti With veggies using the spring Onion.

The Indian Recipe of Fried Thandi Roti With veggies is perfectly ready to be served.

Serve it Hot, With a Bowl of Curd or A Mug of Coffee or Tea. Trust me! You will Love it!

Do share your experience of Fried Thandi Roti With veggies in the Comment Section Below.

And Don’t Forget To Share…

Preeti Sharma

Foodie • Blogger • YouTuber By Passion. Company Secretary (CS) by Profession.
Love Cooking and Experimenting with Food.
and Yeah, Proudly owns Dil Bhukkad 🙂

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