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	<title>Dil Bhukkad Special Archives &#8226; Dil Bhukkad</title>
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	<description>It&#039;s Your Mood &#38; Absolutely your Food</description>
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		<title>Gujiya: A Treat To Your Tastebuds This Festive Season</title>
		<link>https://dilbhukkad.com/gujiya-festive-season-special-recipe/</link>
					<comments>https://dilbhukkad.com/gujiya-festive-season-special-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Preeti Sharma]]></dc:creator>
		<pubDate>Wed, 20 Mar 2019 13:27:47 +0000</pubDate>
				<category><![CDATA[Dil Bhukkad Special]]></category>
		<category><![CDATA[Festive Special Recipes]]></category>
		<category><![CDATA[Gujiya]]></category>
		<category><![CDATA[Mithai Recipe]]></category>
		<guid isPermaLink="false">https://dilbhukkad.com/?p=1441</guid>

					<description><![CDATA[<p>The most famous sweet (Mithai) for the festive season of Holi is Gujiya. Believe me, Gujiyas got a separate level of a fan base. Gujiyas Also known as&#8230; Ghughra in Gujarat; Karanji in Maharashtra; Nevris in Goa; Kajjaikayalu in Andra Pradesh They are really crispy from the outside but soft and delicious from inside. It ... <a title="Gujiya: A Treat To Your Tastebuds This Festive Season" class="read-more" href="https://dilbhukkad.com/gujiya-festive-season-special-recipe/" aria-label="Read more about Gujiya: A Treat To Your Tastebuds This Festive Season">Read more</a></p>
<p>The post <a href="https://dilbhukkad.com/gujiya-festive-season-special-recipe/">Gujiya: A Treat To Your Tastebuds This Festive Season</a> appeared first on <a href="https://dilbhukkad.com">Dil Bhukkad</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1441</post-id>	</item>
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		<title>How to Make Rajasthani Kadhi (राजस्थानी कढी)</title>
		<link>https://dilbhukkad.com/how-to-make-rajasthani-kadhi-%e0%a4%b0%e0%a4%be%e0%a4%9c%e0%a4%b8%e0%a5%8d%e0%a4%a5%e0%a4%be%e0%a4%a8%e0%a5%80-%e0%a4%95%e0%a4%a2%e0%a5%80/</link>
					<comments>https://dilbhukkad.com/how-to-make-rajasthani-kadhi-%e0%a4%b0%e0%a4%be%e0%a4%9c%e0%a4%b8%e0%a5%8d%e0%a4%a5%e0%a4%be%e0%a4%a8%e0%a5%80-%e0%a4%95%e0%a4%a2%e0%a5%80/#respond</comments>
		
		<dc:creator><![CDATA[Preeti Sharma]]></dc:creator>
		<pubDate>Wed, 16 Aug 2017 00:01:14 +0000</pubDate>
				<category><![CDATA[Dil Bhukkad Special]]></category>
		<category><![CDATA[Rajasthani Recipes]]></category>
		<category><![CDATA[Indian Regional Dishes]]></category>
		<category><![CDATA[Indian Saag Recipe]]></category>
		<category><![CDATA[Indian Spicy Tadka Recipe]]></category>
		<category><![CDATA[Rajasthani Curry]]></category>
		<category><![CDATA[Rajasthani Kadhi]]></category>
		<category><![CDATA[Rajasthani Special Recipe]]></category>
		<category><![CDATA[Vegetarian Curry Recipe]]></category>
		<guid isPermaLink="false">https://dilbhukkad.com/?p=980</guid>

					<description><![CDATA[<p>We Rajasthanies have very different taste and absolutely different vision about the Indian Dishes. We always add a flavor to things which no body even thinks of. Rajasthani Kadhi is one of this Kind Indian Dish. While Gujaraties like their Kadhi a bit sweet, Rajasthani Kadhi is a Bit Khatti (Sour) in taste. Whenever my ... <a title="How to Make Rajasthani Kadhi (राजस्थानी कढी)" class="read-more" href="https://dilbhukkad.com/how-to-make-rajasthani-kadhi-%e0%a4%b0%e0%a4%be%e0%a4%9c%e0%a4%b8%e0%a5%8d%e0%a4%a5%e0%a4%be%e0%a4%a8%e0%a5%80-%e0%a4%95%e0%a4%a2%e0%a5%80/" aria-label="Read more about How to Make Rajasthani Kadhi (राजस्थानी कढी)">Read more</a></p>
<p>The post <a href="https://dilbhukkad.com/how-to-make-rajasthani-kadhi-%e0%a4%b0%e0%a4%be%e0%a4%9c%e0%a4%b8%e0%a5%8d%e0%a4%a5%e0%a4%be%e0%a4%a8%e0%a5%80-%e0%a4%95%e0%a4%a2%e0%a5%80/">How to Make Rajasthani Kadhi (राजस्थानी कढी)</a> appeared first on <a href="https://dilbhukkad.com">Dil Bhukkad</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">980</post-id>	</item>
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		<title>How to Make Baingan Ka Bharta (बैंगन का भरता)</title>
		<link>https://dilbhukkad.com/how-to-make-baingan-ka-bharta-%e0%a4%ac%e0%a5%88%e0%a4%82%e0%a4%97%e0%a4%a8-%e0%a4%95%e0%a4%be-%e0%a4%ad%e0%a4%b0%e0%a4%a4%e0%a4%be/</link>
					<comments>https://dilbhukkad.com/how-to-make-baingan-ka-bharta-%e0%a4%ac%e0%a5%88%e0%a4%82%e0%a4%97%e0%a4%a8-%e0%a4%95%e0%a4%be-%e0%a4%ad%e0%a4%b0%e0%a4%a4%e0%a4%be/#respond</comments>
		
		<dc:creator><![CDATA[Preeti Sharma]]></dc:creator>
		<pubDate>Sun, 13 Aug 2017 10:51:31 +0000</pubDate>
				<category><![CDATA[Dil Bhukkad Special]]></category>
		<category><![CDATA[Saag Recipe]]></category>
		<category><![CDATA[Baingan Ka Bharta Special Recipe]]></category>
		<category><![CDATA[Brinjal Recipes]]></category>
		<category><![CDATA[Eggplant Recipe]]></category>
		<category><![CDATA[Health Benefits of Brinjal]]></category>
		<category><![CDATA[Healthy Recipe]]></category>
		<category><![CDATA[Indian Saag Recipe]]></category>
		<category><![CDATA[Indian Spicy Tadka Recipe]]></category>
		<category><![CDATA[Ingredienta of Baingan ka Bharta Recipe]]></category>
		<guid isPermaLink="false">https://dilbhukkad.com/?p=750</guid>

					<description><![CDATA[<p>Baingan, Indians have mixed feelings associated with this vegetable, specially Bhramins and people following Jainism. Baingan (Brinjal) is one of the vegetables which is not considered to be a great food for the monsoon. The scriptures say that Baingan is an impure food item. That is why people who observe fast during the month of ... <a title="How to Make Baingan Ka Bharta (बैंगन का भरता)" class="read-more" href="https://dilbhukkad.com/how-to-make-baingan-ka-bharta-%e0%a4%ac%e0%a5%88%e0%a4%82%e0%a4%97%e0%a4%a8-%e0%a4%95%e0%a4%be-%e0%a4%ad%e0%a4%b0%e0%a4%a4%e0%a4%be/" aria-label="Read more about How to Make Baingan Ka Bharta (बैंगन का भरता)">Read more</a></p>
<p>The post <a href="https://dilbhukkad.com/how-to-make-baingan-ka-bharta-%e0%a4%ac%e0%a5%88%e0%a4%82%e0%a4%97%e0%a4%a8-%e0%a4%95%e0%a4%be-%e0%a4%ad%e0%a4%b0%e0%a4%a4%e0%a4%be/">How to Make Baingan Ka Bharta (बैंगन का भरता)</a> appeared first on <a href="https://dilbhukkad.com">Dil Bhukkad</a>.</p>
]]></description>
		
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